HACCP is a system for controlling agricultural and food processes aimed at preventing hazards. It identifies the issues and points where food safety risks might occur. It outlines rigorous procedures to ensure safe food production. The latest technology and extensive scientific testing go into setting the HACCP standards.
Third-party certifying bodies across the globe follow the HACCP system to assess the standards of food production processes. The HACCP standards have an enormous reputation internationally and define food safety benchmarks in the global food market.
What aspects of Food Production are covered by the HACCP system?
HACCP system covers the following aspects:
- Assessing the nature of possible food hazards in each process and its every stage.
- Finding the control points that require attention.
- Outlining the limits for critical control.
- Creating a system of monitoring.
- Suggesting remedial measures
- Verifying that the HACCP system is operating correctly.
- Outlining methods for documentation and maintenance of records associated with the processes and critical points.
Is the HACCP applicable only at the production level?
No, food safety risks can occur at any stage from the farm to plate. Therefore, the HACCP analysis is applicable at all levels in the supply chain.
- Production of Crops
- Handling and Packaging
What is the importance of HACCP Certification?
HACCP Certification prevents food risks emanating from the production processes. It detects the nature of risks depending upon the various processes involved. These risks can be chemical, microbiological, and even physical. The HACCP Certification ensures everyone associated with the food business that the food is safe for individual and public health. It is often a legal requirement for any food business.
- For Producers
HACCP compliance is the entry-pass for food brands and individual producers to the global markets. The HACCP certificate enhances the brand’s value and image products while guaranteeing better margins for producers.
- For Distributors
HACCP certified produce boosts the confidence of customers and consumers buying from a particular distributor. They get the promise of high-quality and good health.
Distributors committing to the HACCP certified produce enjoy stronger and broader markets.
HACCP certification helps in establishing trustworthy relationships between all parties in the fresh produce supply chain.
How to get the HACCP certification?
HACCP certificate issuing happens after rigorous external audits. Reputable third-party food auditors conduct the HACCP audits and outline the HACCP system’s guidelines to remain in place for the future.
SimpliFresh will help you find authorised HACCP auditors. We can also assist you in HACCP implementation and staff training. Our aim is not limited to just smoothening the auditing process. We also care for lowering costs, bettering productivity, shortening operations’ duration, and improving efficiency.